Pucker Power Prevails at ‘Conch Honk’
Clarence Clemons they’re not.
In fact, if Bruce Springsteen’s legendary saxophone player could observe the contestants in Key West’s annual Conch Shell Blowing Contest, he certainly wouldn’t encourage any of them to audition for the E Street Band.

Some contest entrants attempt to make music through conch shells almost as big as they are. (Photos by Rob O'Neal, Florida Keys News Bureau)
However, while their musical talents might not spark Clemons’ admiration, it’s a pretty good bet their enthusiasm and spirit would.
Conch shell blowing is Key West’s most indigenous form of musical expression. In the 19th century, when the island city’s economy was largely based on salvaging cargoes from ships wrecked on the nearby reef, sailors attracted attention by blowing piercing blasts through the conch’s fluted, pink-lined shell.
Actually, Key West’s connection with conch goes far beyond instrumental applications. The slightly tough meat of the hardy mollusk is the prime ingredient in conch chowder and conch fritters, the island’s signature dishes. And native Key Westers proudly proclaim their tough, hardy nature by referring to themselves as “conchs.”
Every March, the strength of the conch connection is demonstrated in the Conch Shell Blowing Contest. Musical purists might argue that an instrument whose innards can be made into chowder shouldn’t be considered a true instrument, but that doesn’t faze the 50 or 60 men, women and children who compete every year.
Entrants’ ages vary as widely as their level of talent. From tots to octogenarians, they gather to test their pucker power in front of many dozens of spectators.
In the 2008 competition, a professional storyteller from Key West played a sea chantey and blew two conch shells at once to win the adult male division.
Clinton Curry, a fifth-generation island native who began blowing the conch shell as a toddler, played a traditional seafaring song before raising a pair of shells to his lips and blowing a melodic chord.
“It’s very difficult to play two shells at the same time,” said Curry, who also won in 2004. “It’s the correct positioning of the lips, taking a deep breath and then just blowing it out.”
Curry said he often plays conch-shell tunes accompanied by a mandolin-playing friend, and also enjoys teaching others to try their hand at mollusk musicianship.
His favorite pupil, his tiny daughter Parker Curry, was registered to compete in the contest’s division for girls under 5 — but ultimately she proved too shy to make a sound.
This 2009 contest (the 47th annual) is scheduled for 1:30 p.m. Saturday, March 7, in a setting befitting its historic inspiration: the garden behind Key West’s Oldest House at 322 Duval Street.
Built in 1829 and now open as a museum, the structure was once the home of merchant seaman and wrecking captain Francis Watlington — a man who would have known a thing or two about using the conch “horn” for signaling.
Perhaps mercifully, contest participants won’t be judged on their musical prowess. Instead, local celebrity judges are instructed to evaluate the quality, duration, loudness and novelty of the sounds they produce.
Some people consider the Conch Shell Blowing Contest to be Key West’s answer to the New Orleans Jazz Festival, while some irreverently call it the “conch honk.”
Oddly enough, both assessments have their truth.
Most entrants produce only unmusical squawks. A few, however, amaze the crowds with melodies as complex as Beethoven’s “Ode to Joy” or the theme to “2001: A Space Odyssey.”
They might not be Clarence Clemons, but for a brief moment they echo his musical passion.













