This might be her 31st year in the scuba diving business, but Amy Slate has not lost an ounce of her enthusiasm for diving, ocean preservation or the Key Largo community she’s called home since the 1970s. Owner and operator of Amy Slate’s Amoray Dive Resort, she’s living a dream of being connected to marine life that began when she was a child growing up in Miami.

Amy Slate, today the owner of Amoray Dive Resort, discovered her passion for the world beneath the sea at an early age. (Photo by Frazier Nivens)

At age 6, a swim with the dolphins at Key West’s Flipper Sea School launched Amy’s passion. Afterward, convinced she would spend her life in, on and around the ocean, she excitedly told her parents, “This is it!”

Years later, as a teacher in rural Jacksonville, Fla., Amy taught sixth-grade students lessons in all subjects with teaching tools derived from the ocean. Utilizing seashells, students learned how to take measurements, use multiplication and explore scientific origins by reading about shells and marine life.

Amy also conducted dive training classes at the YMCA. Yet the tug of her South Florida roots (coupled with morning frost on the car windows), were enough to make her decide, along with then-husband Spencer, to head for the Keys in 1978. There they started a dive business named Atlantis Dive Center.

Amy Slate shares her Upper Keys life with Labrador retrievers Mia and Tia. (Photo by Peter Lorber)

In 1992, Amy dissolved her personal and professional partnerships to branch out on her own with brother Justin. After years spent studying other dive resorts — “research” that involved diving with humpback whales in French Polynesia and on the reefs of Bonaire, Cozumel and the Caribbean — Amy opened Amy Slate’s Amoray Dive Resort.

The property, and its name, were born from Amy’s deep love for the ocean and a play on her Italian family roots in the province of Sant’ Agata di Puglia. After every dive trip, the Amoray boat crew plays “That’s Amore!” on the return to the dock, and the resort’s signature logo is a moray eel in the shape of a heart.

The resort reflects Amy’s love of the Keys environment. All rooms are named after reef fish and brightly decorated with Caribbean-style colors, tropical linens, furnishings and wall hangings.

Amy still dives at least two afternoons a week along the reefs and wrecks of Key Largo. (Photo by Frazier Nivens)

Over the years, Amy and Amoray have earned a reputation for excelling at underwater weddings. Amoray Dive Resort ceremonies have been featured in “People” magazine and on a television show hosted by Geraldo Rivera — who even blew a conch shell on-camera for his audience.

Amy’s activities, however, aren’t limited to operating the resort. She has focused on fundraisers for local dolphin care centers and shelters for women and children, has served on the board of the Reef Environmental Education Foundation, and is active in furthering coral restoration and transplantation projects with a local marine scientist.

Despite her wide-ranging travels, she believes the Florida Keys are still the best place to dive. In fact, she dives the Upper Keys’ Molasses Reef at least two afternoons a week to relax.

“Not everyone can live their passion,” Amy says. “But if you do what you love, the rest will follow.”

Topics: Florida Keys, Highlights, Key Largo, Keys Environment, On the Water, Profiles

Dorothy, you’re not in Kansas anymore.

While most visitors to Key West catch on to that fact fairly quickly, the island city’s New Year’s Eve celebration should provide definitive proof for anyone still in doubt.

Sushi, a.k.a. Key West resident Gary Marion, stars in the "drag queen drop" that welcomes the New Year in Key West. (Photos by Andy Newman/Florida Keys News Bureau)

Granted, the festivities include a ruby slipper. But instead of adorning Dorothy’s dainty foot, the sparkling shoe is a supersized power pump — and it serves as a chariot for legendary drag queen Sushi.

For more than 10 consecutive years Sushi, otherwise known as Key West resident Gary Marion, has starred in the New Year’s Eve festivities at the Bourbon Street Pub/New Orleans House complex at 724 Duval St. — while perched in a gigantic red high heel suspended high above the street.

This year will be no exception. Seconds before midnight on Dec. 31, the shoe bearing the lavishly gowned and coiffed Sushi will be lowered from the second-story balcony of the complex toward thousands of cheering spectators below.

Sushi reaches the end of her descent to Duval Street during the revelry welcoming 2009.

As midnight strikes and 2010 officially begins, she will land and pop the cork on a ceremonial bottle of champagne.

Even if you can’t make it to Key West this year for America’s southernmost New Year’s Eve celebration, you can still share in Sushi’s “shoe-nanigans” through the magic of cable TV.

In what has become a tradition over the past seven years, CNN plans to be in Key West with correspondent John Zarrella as a facet of the network’s live New Year’s Eve coverage hosted by Anderson Cooper and Kathy Griffin.

While Sushi presides over the revelry from her “throne” in the second-story shoe, the unflappable John Zarrella, a favorite of Key West audiences, will offer street-level commentary.

Appearances on CNN are just one high-profile outlet for the multitalented Sushi. She’s also the leader of an acclaimed troupe of drag performers called the 801 Girls who strut their stuff at the 801 Bourbon Bar on Duval. A skilled costume designer, she’s even been prominently featured in a book titled “Drag Queens at the 801 Cabaret.”

CNN correspondent John Zarrella provides live on-air commentary each year from the Key West festivities.

But it’s her role as a New Year’s Eve icon that has earned Sushi the most widespread fame. For starring in the island city’s “drag queen drop” — an offbeat take-off on New York City’s traditional New Year’s Eve ball drop in Times Square — she has even been mentioned in the “New York Times.”

“I never thought, growing up, that I’d be on television in a giant red heel,” confessed Sushi. “That’s not something that a young kid aspires to. But I’m so thankful that we live in a country that lets us do whatever we want to do as long as we don’t hurt anybody else.”

Topics: Events, Florida Keys, Highlights, Key West, Keys Quirks, Local Color

Crazy as it sounds, the Weather Channel is forecasting snow in the near-tropical Florida Keys on Christmas Day.

Weather Channel meteorologist Adam Berg (right) surprises Lower Keys resident Howard Livingston with the news that his family won the network's "Guaranteed White Christmas" contest.

Specifically, though snow has never been recorded in the island chain, they’re forecasting it at the Lower Keys home of musician Howard Livingston — winner of the network’s nationwide “Guaranteed White Christmas” contest.

For Howard’s grand prize, The Weather Channel plans to orchestrate a massive manmade snowfall at his home overlooking the Atlantic Ocean. Meteorologist Adam Berg will be on hand to broadcast live coverage of the unprecedented “snow event” between 8 a.m. and 2 p.m. Christmas Day. It’s likely he’ll be broadcasting from the Lower Keys on Christmas Eve as well.

Michael Walker, Howard's grandson, starred in the family's video entry that earned them an unprecedented snowfall in the balmy Lower Keys.

“I didn’t think we had a chance, because I didn’t think they could possibly make snow when it’s 80 degrees,” said Howard, who shares his home with his wife of two months, Cyndy, and their two dogs.

He found out differently when Adam and a Weather Channel crew flew in Dec. 13 to deliver the good news in person.

“When Adam Berg showed up, our jaws dropped because we recognized him,” he admitted. “I was flabbergasted.”

Howard was chosen from hundreds of contest entrants who submitted brief videos explaining why their families deserved a white Christmas. His 60-second piece shows the touring/recording musician and songwriter in his sunny waterfront yard, trying to make snow for his six-year-old grandson Michael Walker in a quirky blender powered by a 1952 Johnson outboard motor.

Using an offbeat blender/boat motor, Howard attempts to blend snow for his grandson Michael in the LIvingstons' winning video entry.

According to a Weather Channel spokesperson, on Christmas Howard’s yard will be blanketed by tons of snow created from shaved ice by a snowmaking and special effects company.

The white stuff is designed to be “packable,” making it ideal for shaping snowballs and snowmen (much to the delight of Michael, who has already figured out the accessories he needs to construct the perfect snowman).

Before learning about their surprise contest victory, the Livingstons were planning a family Christmas with Michael, Howard’s daughter and Michael’s mother Amanda Walker, her partner Tyler Hanson and their 11-month-old daughter Courtney Hanson, who live nearby.

Wearing Santa hats in anticipation of their white Christmas, the Livingston family awaits the first flakes in their sunny oceanfront yard.

“We generally spend Christmas at home with Michael, open gifts in the morning and cook some lobster on the grill,” said Howard.

Grinning broadly, he added, “We’re going to do the same thing this year, but with snow.”

The happy contest winner — whose infectious tropical rock tunes with his Mile Marker 24 Band include “Blame It On the Margaritas” and, coincidentally, “Local On the Eights” about The Weather Channel’s local forecast segments — also intends to fire up the offbeat blender/boat motor featured in his video entry.

On Christmas, however, Howard won’t need to employ the blender for making snow. Instead, just as he does onstage when he performs with Mile Marker 24, he’ll use it to blend margaritas for new and old friends.

Topics: Big Pine Key & Lower Keys, Events, Florida Keys, Highlights, Keys Quirks, Local Color

Sixteen Florida Keys women are giving the term “naturist” a new meaning — proving their commitment to nature and community environmental efforts by posing au naturel for a 2010 fundraising calendar in some of the Keys’ most picturesque green spaces.

The "Women Sustaining the Earth" calendar showcases the Keys' natural beauty and its models' environmental commitment. (Photo by Sheelman)

The models for the calendar, titled “Women Sustaining the Earth,” are not typical cover girls. Their chronological ages range from 44 to 78, though their grace is timeless, and the calendar combines their images with thought-provoking statements on nature and the environment.

Among the women who posed for the project are hotelier Kate Miano, proprietor of Key West’s Gardens Hotel, organic restaurant owner Charlie Wilson and former Florida Keys Mayor Shirley Freeman. Some are draped in fabric or foliage, but they all display a comfort in their own skin — plus the courage to put themselves on the line to support the Keys’ natural world.

Calendar model Rosi Ware, one of the guiding spirits behind the Key West Garden Club at West Martello Tower, was photographed in the club's lovely secluded garden. (Photo by Carol Tedesco)

That natural world is one of the calendar’s enduring beauties. Locations for its mostly black-and-white art photographs include Nancy’s Secret Garden, a secluded Key West enclave nurtured by a local artist/environmentalist; the Key West Tropical Forest & Botanical Garden, home to countless rare trees and plants; the Key West Garden Club’s historic waterfront haven at a former Civil War fort; the lush and lovely grounds of the Gardens Hotel; and a remote locale called Geiger Key that was named to honor a friend of John James Audubon.

The calendar was the brainchild of Erika Biddle, host of the Key West radio show “The ECOcentric View,” who poses with recycling groundbreaker Lucy Carleton on one of its pages. She drew inspiration from a statement, credited to California Governor Arnold Schwarzenegger, that the environmental movement needed to get sexier to garner more participation.

Calendar creator Erika Biddle (left) is pictured in its pages with fellow environmental activist Lucy Carleton. (Photo by Richard Watherwax)

For Erika, the calendar’s elegant sensuality was a means to an end: raising awareness and funds for earth-friendly Keys initiatives. The first printing of 500 calendars, which sold out almost instantly, benefited the local Green Living & Energy Education community garden effort. The second printing benefits the Mana Project, a nonprofit organization striving to sustain Nancy’s Secret Garden.

“The whole calendar is a collaboration of people who are working for a cause,” said Erika. “I’m just trying to connect the green dots.”

Like Erika and the women who posed for the calendar, the photographers who shot them — Carol Tedesco, Richard Watherwax, Lynne Bentley-Kemp and Sheelman — donated their time, energy and passion.

“The women featured in this calendar are each outstanding advocates for planet earth,” said Carol Tedesco, whose goal was to communicate their unique spirit in her photographs.

Find out more about the 2010 “Women Sustaining the Earth” calendar at www.keywestcalendargirls.com — and order one to support Mother Nature and her valiant “daughters” in the Florida Keys.

Topics: Big Pine Key & Lower Keys, Florida Keys, Highlights, Islamorada, Key Largo, Key West, Keys Environment, Local Color, Marathon

What happens when several Florida Keys captains get together for a busman’s holiday angling trip?

Anglers on Captain Jim Sharpe's Sea Boots display some of the nine wahoo the contingent caught Dec. 8 in about 3.5 hours of fishing off the Lower Florida Keys. (Photo by Jose Hernandez)

They catch fish.

Tuesday, captains Mike Weinhofer and Rob Harris fished on Captain Jim Sharpe’s Sea Boots along with several of Sharpe’s neighbors, including Jose Hernandez, Al Burns, John Crockett and Albert Medina.

In about 3.5 hours of fishing, the contingent caught nine wahoo ranging from 22 to 65 pounds.

Fishing in about 125 feet of water off the Lower Keys, Sea Boots’ anglers high-speed trolled Williamson black and red Diamond and Rapala Mag 30 artificial lures.

“We hit ‘em sometimes six at a time,” said Sharpe. “We had a total of 18 fish to the boat, but we lost so many, because they were so big and they were all coming in at the same time.

“It was just insane,” Sharpe said of the successful outing.

Topics: Big Pine Key & Lower Keys, Florida Keys, Highlights, On the Water

They look like the clawed talons of some oversized prehistoric bird. That is, if the bird was dreamed up by a Disney animation specialist with a strange sense of humor. But these claws, orange-red and pale yellow and black, come from the ocean instead of the sky.

Stone crabs are most abundant in the Florida Keys, and considered a seafood delicacy. (Photo by Andy Newman/Florida Keys News Bureau)

They’re stone crab claws, offering sweet and scrumptious meat that’s among the Florida Keys’ most popular (and deservedly famous) delicacies. Since the stone crab season began Oct. 15, these savory claws have appeared prominently on the menus of top Keys restaurants — triggering a virtual stampede of savvy seafood aficionados.

Typically the claws are satisfyingly large, closer in size to a two-pound Maine lobster’s claws than a blue crab’s claws. Their commercial harvest dates back to the 1930s in Keys inshore waters, and the hard ocean floor and favorable environment support healthy local crab populations.

Stone crabs have the ability to regenerate their claws, making them a renewable resource. Fishermen generally pull the larger of the two claws and return the crab to its natural environment.

The claws are usually cooked immediately after being brought to the dock, by placing them in boiling water and then bringing the water back to a boil. Total cooking time is about 7 or 8 minutes.

Bennett Orr of Keys Fisheries plucks stone crabs out of a trap. (Photo by Andy Newman/Florida Keys News Bureau)

What’s the secret to cracking the smooth, hard shell of the claw to get at the meat inside? Forget those squeeze-together shell crackers. Instead, gently smack the shell with the back of a spoon, and it will crack cleanly.

The traditional dip for stone crab claws is made from mustard (choose your favorite) with mayonnaise or sour cream, plus extras like Worcestershire or A-1 sauce and salt and pepper to taste.

One of the best spots in the Keys to savor stone crab is Keys Fisheries, located in Marathon. You’ll find the super-casual eatery in an industrial region off the Overseas Highway, nestled right beside the waterfront, surrounded by commercial docks and mountains of crab traps.

A favorite of locals in the know, the establishment has a funky atmosphere that communicates the essence of the island chain’s laidback style. Guests sit at wooden picnic tables on an outdoor patio facing the Gulf of Mexico. Décor includes fishing nets and nautical art, and the stone crab claws have that fresh-off-the-boat flavor that can’t be surpassed.

Stone crab claws are a sought-after delicacy at the Original Marathon Seafood Festival. (Photo by Rob O'Neal, Florida Keys News Bureau)

Stone crabs are prized so highly in the Keys that they star in several food festivals — like the Key Largo Stone Crab & Seafood Festival at the end of January. Organizers report that this yummy event is chock full of fresh stone crabs, conch, local seafood, music, entertainment and fun for the entire family.

The Original Marathon Seafood Festival is so popular that some dedicated diners even plan their Middle Keys vacations around it. For more than three decades, local fishermen and their families have prepared stone crab claws and other fresh indigenous seafood for thousands of attendees who flock to the March event. Not surprisingly, it has become a beloved Keys tradition.

Happily for those of us who crave the tasty claws, the stone crab season continues each year through May 15. So head for your favorite Keys seafood emporium … and “get cracking” on a plateful.

Topics: Events, Festivals, Florida Keys, Food, Highlights, Key Largo, Marathon, On the Water, Restaurant Picks