Watching a turtle release, and seeing the rehabilitated “patient” returned to the blue Keys waters where it belongs, can make you cry.

Ryan Butts of the Keys' Turtle Hospital releases Kentucky, the loggerhead sea turtle, into the Atlantic next to the Seven Mile Bridge. (Photo by Andy Newman, Florida Keys News Bureau)

At least, it can make ME cry. There’s something about seeing the turtle slip into its saltwater habitat and swim joyfully away (okay, I’m anthropomorphizing here, but trust me — their entire shell-covered bodies radiate joy) that touches the heart and inspires a powerful sense of oneness with the natural order.

Such was the feeling recently when Ryan Butts, administrator of the Florida Keys Turtle Hospital, released “Kentucky,” a 10-year-old loggerhead sea turtle, into the Atlantic Ocean next to the Seven Mile Bridge in Marathon.

Even before the release, Kentucky (named for his discoverers’ home state) was one lucky creature — because the Turtle Hospital is the probably the best place in the world for a sick or hurt turtle to wind up.

Located in Marathon, the hospital is the world’s only licensed veterinary hospital dedicated to treating sea turtles. It’s so highly acclaimed that airlines have been known to fly turtles injured in the Caribbean to Miami, where hospital staffers meet them in their turtle ambulance (yes, they really have one — I’ve seen it!) and drive them down to the facility for care.

Governor Charlie Crist (shown here at right) helps release a sea turtle in the Keys after its treatment at the Turtle Hospital. (Photo by Bob Care, Florida Keys News Bureau)

The hospital’s primary goal is to treat injured sea turtles and return them to the wild whenever possible. On top of that, founders and staff work tirelessly to raise public awareness about sea turtles and their needs, collaborate with state universities on sea turtle research, and work toward environmental legislation that makes the beaches and water safer and cleaner for their charges.

Each time a “patient” is returned to health, its release is a joyful occurrence. Even Florida’s governor, Charlie Crist, has helped send a couple of the recovered creatures back to their watery homes — including a 140-pound green sea turtle that was serendipitously named Charlie.

But turtles aren’t the only marine denizens that find help in the Keys when they need it. Ailing dolphins, whales and manatees encounter willing and dedicated rescuers ready to lend a hand.

Caring professionals do their best to assess and provide what these marine mammals need so they can return to their pods or habitual territory. Assisting the trained professionals are volunteers — parents and kids, energetic 20-somethings and weathered seniors, first-time visitors and longtime residents — drawn together by the need to help.

Rescuers from the Keys' Marine Mammal Conservancy extricate a stranded infant whale from a mangrove island. (Photo by Bob Care, Florida Keys News Bureau)

The volunteers are particularly vital during whale strandings, when one or more whales are found in shallow water, disoriented and often seriously ill. Such whales are generally moved to sheltered lagoons for care and rehabilitation — and people are needed 24/7 to stand in the water holding the “patients” upright to make sure their blowholes remain above water.

A few years back, one of those volunteers was my husband. He doesn’t look like a whale rescuer — he’s stocky, laid-back and not very athletic. But when a pygmy sperm whale was found just a few feet off a popular local pier, he spent 18 hours in the water holding her. And that was after he nonchalantly hopped on a jet ski (for the first time in his life) to provide escort while the whale was transported several miles to a safe lagoon in an in-water sling.

I too had a volunteer assignment: driving the whale’s blood samples to a lab for testing and picking up fishy food rations in my trusty Chevy Explorer, which was quickly nicknamed the Squidmobile.

But what we did wasn’t anything out of the ordinary. Each time there’s a turtle or marine mammal in need, dozens of people appear, seemingly out of nowhere, to help with whatever might be necessary at the time.

To me, that’s one of the things that makes the Keys such a magical place. And Kentucky the turtle, if he could reached in his blue-water habitat, would almost certainly agree.

Topics: Animal Ambassadors, Environment, Highlights, Marathon, On the Water, Voices Main Archive

Saltwater anglers in the Keys often swap fish tales, but sometimes their “true” storylines seemingly get tangled in their fishing “lines.” Unflinching humorist Nick Aldacosta, for decades a Marathon fishing captain, has spun thousands of those tales and cast miles of line.

Nick Aldacosta's grin can't hide his wicked sense of humor or world-class storytelling skill.

“That reminds me of a story,” he’ll say with a disarming grin. No matter how outrageous or embellished the details, his tales are indeed true and his listeners are drawn to the punch line like a billfish to bait.

Nick’s own life story is equally engaging, spun from his early years on shrimp boats, docksides and charter vessels. Born in Fort Myers, Fla., he’s been a Marathon resident since he was just a year old.

His father was a shrimp fisherman, and at age 3 Nick started learning the ways of the water.

As a small boy he “caught” his first fish, a mangrove snapper.

“My dad tied a fishing line around my waist and told me, ‘When something pulls on the line, run.’ Well, that fish nearly pulled me off the table on the shore, so I took off running, pulling that fish right outta’ the water,” Nick said with a laugh. “I must have run 15 or 20 miles, that fish trailin’ behind me.”

At age 13, Nick was rigging baits, shaking weeds off fishermen’s lines and selling live mullet for $5 a dozen out of his mother’s Falcon station wagon, running between the Seven Mile Bridge and Bahia Honda. By the time he was 21, he owned Nick’s Sporting Goods.

A younger Nick Aldacosta (seated), circa 1980s, and a small fishing buddy admire their catch after a day on the water.

Though his descriptions of his on-the-water activities during the Keys’ no-holds-barred 1970s fall somewhere between shady and chivalrous, during that time Nick’s charter fishing business aboard Nautical Wheeler came to fruition.

His fishing pals were raucous, rich and famous. They included actor Lee Marvin and sportfishing legend Ron Hamlin, who authored “Tournament,” a fictional angling tale whose character Wink Andros bears an uncanny resemblance to Nick Aldacosta.

Nick’s wife Annette Walsh, who with him owns and operates Annette’s Lobster & Steak House in Marathon, caught his fishing fever and achieved an elusive grand slam shortly after they were married.

“We’d only gone out for the morning in a 14-foot skiff,” NIck said. “We had crackers on the boat, and that’s it.”

The “morning” evolved into a compelling 13-hour episode of fishing. Without fuel, bait or appropriate rods for what lay ahead — a grand slam needs to be completed on the same boat, within 24 hours — they borrowed mullet and tarpon rods from fisherman friends.

Nick siphoned needed gas from his “mullet wagon,” an indescribably ugly convertible with a plywood bait box in place of the trunk. (Nick freely admits that, on a particularly rum-soaked night when the car was still reasonably intact, he left a customer’s tarpon in the trunk. When its scales fell off and the stink grew unbearable, he simply cut off the car’s back end.)

Nick and his wife, Annette Walsh, stand flanked by the grand slam tarpon, permit and bonefish that, along with pictures of Captain Nick's angling days, grace the walls of their restaurant.

After Annette landed the necessary permit and bonefish, the duo targeted tarpon, the final fish in the coveted grand slam.

“She hooked a 150-pound tarpon and fought it an hour and a half, until releasing it at 8:30 p.m. — the fish were all released,” Nick said.

Replicas of the grand slam fish still hang on the walls of the restaurant.

More than 30 years, three vessels and three mullet wagons later, Nick Aldacosta still loves taking people fishing.

Not long ago, sitting at the edge of the restaurant’s bar where patrons and passersby could hear him spin a yarn, he quipped, “I’m not in the fishin’ business; I’m in the entertainment business. I just fish for fun.”

Topics: Highlights, Local Color, Marathon, On the Water, Profiles, Quirks, Restaurant Picks, Voices Main Archive

In early June, Key West landscaper John Mumford and artist Rick Worth decided to set the stage for the island’s 2010 PrideFest celebration by painting the rainbow flag on a local landmark.

Key West landscape "artists" put finishing touches on a giant rainbow flag atop "Mount Trashmore." (Photo by Andy Newman/Florida Keys News Bureau)

But this was no ordinary rainbow flag. For one thing, it measured 125 feet by 60 feet and required 87 gallons of paint. For another, the landmark they painted it on was a dormant landfill nicknamed “Mount Trashmore” — the highest and most visible landmass in the Florida Keys.

Big as their flag is (and according to my trusty calculator, it measures 7,500 square feet), it’s far from the largest rainbow banner ever displayed in Key West.

That title goes to a flag created in 2003 — one so massive that it stretched the entire length of the island city’s 1.25-mile Duval Street, from the Gulf of Mexico to the Atlantic Ocean.

In addition to its startling length, the 2003 flag had another claim to fame. It was sewn in Key West by Gilbert Baker, a San Francisco artist who created the original rainbow flag in 1978, to commemorate the internationally recognized gay and lesbian symbol’s 25th birthday.

Gilbert Baker savors the moment as his 1.25-mile rainbow flag is unfurled down Key West's Duval Street. (Photo by Mike Hollar/Florida Keys News Bureau)

To construct the Key West flag, Gilbert (whose friends call him “the gay Betsy Ross”) spent three months on the island. He and a handful of dedicated helpers sewed approximately 17,600 linear yards of fabric — no easy feat, since that fabric weighed more than three tons!

Those of us who were lucky enough to witness the flag’s debut, the highlight of Key West’s PrideFest 2003, will treasure the memory for a very long time.

It took about 2,000 volunteers to unfurl the flag from one end of Duval Street to the other. The crowd that gathered to help and watch included gay and straight couples, people of widely varying colors and ages, families with children, and even people in wheelchairs.

Nancy Mathys of Key West couldn’t see the flag, but she was determined to be part of its unfurling. Holding her white cane, guided by a male companion, she stood in line with other volunteers waiting to carry Gilbert’s massive creation as it was pulled out of its support truck.

“I think it’s wonderful that so many people have come out,” Nancy said as she waited. “It’s a special day to be part of all this.”

Gilbert's flag stretches down Duval Street from the Gulf of Mexico to the Atlantic Ocean in a sea-to-sea proclamation of pride and diversity. (Photo by Andy Newman/Florida Keys News Bureau)

As well as honoring the rainbow flag’s birth, the Key West flag recreated Gilbert’s original eight-color design. Pink and turquoise, which couldn’t be reproduced commercially in 1978, were sewn into the mammoth banner along with the now-traditional red, orange, yellow, green, indigo and violet.

“I started crying when the father of the flag was speaking,” said Kelly Davis of Nashville as she watched volunteers carry the flag down Duval Street. “It’s touching how everybody’s just getting along in the community — this flag stands for everybody’s freedom.”

When the rainbow banner was completely unfurled, the crowd chanted “Gilbert, Gilbert” and “Key West, Key West” as Gilbert Baker dipped one end into the Gulf of Mexico. Meanwhile, Key West’s PrideFest organizers and community leaders dipped the other end into the Atlantic — making the flag a sea-to-sea representation of Key West’s pride and diversity.

“The rainbow flag is loved and cherished all over the world,” said Gilbert during the day’s celebrations. “It represents an idea of equality and justice for everyone.”

May that idea prevail as long as the flag is flown.

Topics: Events, Festivals, Highlights, Key West, LGBT, Local Color, Voices Main Archive

“Good Morning America” weather anchor Sam Champion ate dinner at the Hogfish Bar and Grill over Memorial Day weekend. And bicycled over to the beach at Fort Zachary Taylor State Park to catch a few rays. And, most important, did a live broadcast from Key West that helped counter persistent misperceptions that the Florida Keys had been physically impacted by the Gulf of Mexico oil spill.

Sam Champion, "Good Morning America's" weather anchor, lounges at the beach in Key West during his live broadcast May 31. (Photos by Andy Newman/Florida Keys News Bureau)

As he waded off the beach at Key West’s Casa Marina Resort during the live broadcast, Sam had an important message for GMA’s millions of viewers.

“These coasts are clear,” he said before stretching out in a SunKat, which looks like an oversized floating lawn chair, at the water’s edge.

Behind him, kayakers and paddle-boarders enjoyed the water while a small black-and-white dog (I am not making this up) floated by on a boogie board under his owner’s watchful eye.

For those of us who love the Keys, the GMA broadcast was a welcome chance to show that, contrary to relentless rumors, the only oil on our beaches is suntan oil.

Even so, the Keys’ tourism economy has taken a substantial hit. Owners and operators of resorts, inns, fishing charters and dive shops have answered thousands of phone calls from potential visitors nervous about conditions in the Keys, and received countless cancellations.

The super-talented Monks of Phunk provided an island-flavored musical accompaniment throughout the broadcast.

That’s why the “Good Morning America” broadcast by Sam Champion and his “champion” crew was so important.

As well as watersports, the GMA live segments featured music by the fabulous Monks of Phunk, consisting of seasoned Keys musicians Keith Ricks, Chris Case and Matt Watson.

The Casa Marina’s executive chef, Erik Malzahn, tempted Sam with a taste of Key lime pie. While many pie lovers debate the merits of whipped cream topping versus meringue, Erik sidesteps the issue by using both.

Bobby Mongelli, owner of the popular Hogfish Bar and Grill, displayed a selection of Keys-caught seafood for Sam and his audience, ranging from stone crabs and sweet pink shrimp to whole yellowtail and blackfin tuna. (Sam and the crew became Hogfish fans after spending an evening sampling the laid-back emporium’s smoked fish dip and hogfish sandwiches.)

Hogfish Bar and Grill owner Bobby Mongelli (right) shows Sam examples of fish and seafood caught in Keys waters -- the "raw" material for tasty temptations prepared by Hogfish chefs.

Also displaying bounty found in Keys waters was Sean Fisher, grandson of legendary shipwreck salvager Mel Fisher, who showcased more than $4 million worth of gold, silver, emeralds and artifacts recovered from the shipwrecked 1622 Spanish galleons Nuestra Señora de Atocha and Santa Margarita.

Sean even draped a gold chain from the Atocha wrecksite around Sam’s neck — a chain weighing nearly three pounds!

In addition to the live shots, GMA aired a pre-taped segment spotlighting the negative economic impacts along much of the Gulf coast from the oil spill — despite an absence of physical impacts in most locations including the Keys.

Sam Champion models a gold chain recovered by Mel Fisher and his crew from the legendary Spanish treasure galleon "Atocha."

Among those interviewed for that segment were Captain Mike Weinhofer of Compass Rose Fishing Charters, Cece Roycraft of Dive Key West, Adelheid Salas of the Southernmost Hotel Collection, Casa Marina’s Kevin Speidel and Monroe County Commissioner Heather Carruthers, owner of Pearl’s Rainbow.

Throughout their visit, it was very clear that Sam Champion and his crew were captivated by Key West’s easygoing island vibe. In fact, the whole gang was spotted shooting a vignette while standing waist-deep in blue water off the Southernmost Hotel Collection’s Atlantic Ocean beach — fully clothed, toting camera gear, and looking like they were having a great time.

Topics: Events, Food, Highlights, Key West, Local Color, Voices Main Archive