Flavors of the Florida Keys Await January Visitors
We’re halfway through January and the weather here in Key West has been glorious. After a couple of cool days, we’re back into the 70’s — with shorts, T- shirts, and sandals the appropriate winter wear.

Even Key West canines, like "blog dog" Giulio shown here, have been enjoying the warm January weather. (Photo by Steve Smith)
We do dress up a bit. On occasion you’ll see us in jeans, cargo shorts, and shirts with collars — and I recently sported my tux jacket with a nice pair of shorts. When you pack for a visit here, remember that you won’t need dinner jackets, ties, or “spit-shined” shoes.
(And if you see the weather in mainland Florida looking cold, remember that Key West is 156 miles southwest of the mainland and we rarely share the same weather — except for the fabled sunshine!)
Key West is known for great eating, as I wrote in my November blog. One of the great upcoming “foodie” events is the third annual Key West Food and Wine Festival, which starts Thursday, Jan. 26, and runs through Sunday, Jan. 29.

The Key West Food and Wine Festival offers innovative cuisine, fine wines and unique island experiences.
This gastronomic celebration offers creative cuisine, premium wines, and unique events only found on our subtropical island.
Kick off the weekend without your shoes or sandals as you join friends for a beach party like nothing you’ve ever attended before. Then play at the historic Key West Aquarium while you sample fine wines and savor delicacies from land and sea. You might spot mermaids, sharks, turtles or indigenous tarpon as you enjoy entertainment by Fancy Pants Entertainment during the “Turtles and Sharks and Mermaids, OH MY! Grand Tasting.”
Chocoholics will experience true bliss when fine organic chocolates are paired with perfect wines during the “Life is a Glass of Chocolate” event at the Lush Bar located at the Green Pineapple on Duval Street.
On Saturday evening, the island’s renowned Duval Street becomes an appetizing avenue during “Duval Uncorked 2012.” The neighborhood’s finest restaurants will be serving samplings of their signature dishes, while the chic boutiques, funky shops and galleries offer wines and hors d’oeuvres. As you stroll you’ll meet Key West’s many personalities and performance artists, and see stellar spectacles.

Stone crabs are a delectable, and renewable, Florida Keys seafood specialty. (Photo by Bob Care, Florida Keys News Bureau)
Each day, the festival schedule offers many events, venues, tastes, and experiences to choose among. Take the weekend to stroll the neighborhoods from Bahama Village to the Historic Seaport. Other events include cooking contests, food and wine seminars, and outdoor markets.
Tickets and/or festival VIP passes are needed for the events and are available at the Key West Food and Wine Festival website. There you’ll also find information about participating lodging and comments from previous years’ guests.
If you can’t make the Key West festival, the end of January brings the third annual Stone Crab & Seafood Festival in Key Largo. Set for Saturday and Sunday, Jan. 28-29, it’s a great family event featuring local seafood, live musical entertainment, cooking demonstrations, and fun for the kids too! Key Largo is a short trip from mainland Florida down the recently completed 18-Mile Stretch.
So tantalize your palate, and have the time of your life at one or both of these fabulous festivals. After all, there’s nothing more delicious than the flavors of the Florida Keys.

































